Appetizing films about Russian rich and assorted cuisine. Get authentic cooking recipes of the most popular national dishes (hors-d'oeuvres, specialities, main courses, desserts, beverages and more) from the best chief cooks in the country.

 

 

Quail with Tkemali sauce 
Adzharski khachapuri
Pie with Muksun
Chak-chak
Gubadia
Sterlet
Boiled crawfish
Eastern pilaf
Kavardak
Karelian Trout
Caucasian Shashlik and Soup-Shulum
Ashich (Abazin cheese soup)
Khychins
Shchi
Duck With Apple Stuffing
Stuffed cabbage
Freshly-salted cucumbers
Sauerkraut
Sbiten
Grilling trout with ratatouille
Solyanka
Pike-perch steaks + pottage with rasstegais
Stuffed Pike-perch on grill
Borscht with pampushkas
Shtrumby
Cherry dumpling
Meat on bread
Pertominsk Ukha
Siysky Cod
Whitefish in tunny sause with baked potato
Bird cherry cake
Wild Boar BBQ
Grilled dear meat
Roe stroganina
Pies with hare liver
Shepherd lamb
Boyar's style chiken
Salad «Forest Glade»
Steppe tea
Stuffed Gefilte fish
Forshmak
Strawberry soup
Okroshka with smoked venison
Duck breast flambe in cognac
Apples stuffed with raspberries
Bog (legg of mutton)
Myun
Potkhy (porrige)
Talcan (biscuits)
Crubs with mushroom baked in cream
Baked potato with pike caviar
Russian herring in shuba
Guryevskaya kasha
Salad Olivier
Beef Stroganoff
Sterlet stuffed with crab and salmon mousse
Rasstegai with salmon and leek
Salad with lamb meat
Roast meat Kupechesky-style
Smoked duck breast with apples
Blancmange with raspberries
Warm salad with quail
Bear meat hunting style
Hare role with chanterelle sauce
Grey Shchi Valday style
Kurnik
Stuffed pike
Commander-style Ukha soup