City of Khanty-Mansiysk stands on junction of two great Siberian rivers Ob and Irtysh. Two nations were united in its name. Khanty and Mansi have been owners of this place since olden times. Their major trade was fishing, therefore they were experts in fish dishes. Stewed, roast, baked, jellied and boiled, fish was a vital part of both daily and holiday courses. Fish dishes cooked following Siberian traditions in Khanty-Mansiysk restaurant Poseidon acquires special inimitable taste. Program presenter Natalia Krylova got evidence in it.