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The Oleni Ruchi nature park
Russia’s Sredinny Range, like the Ural Mountains, has a wealth of natural sights to see. Over a period of millions of years, underground and surface water tumbled and turned rock formations along the Serga River, creating many mysterious natural monuments. These ancient mountain structures, many of which have been damaged and destroyed by erosion, are now riddled with karst caves and cavities. These openings allow us to study and observe the impressive picture of the geological changes that have taken place here over time. Nowadays those who witness these natural wonders are completely overcome with awe. Join RTG TV for a journey through Deer Stream Natural Park, also called the Middle Urals in miniature.
The port city of Vladivostok
The city of Vladivlastok, cosily nestled away in the cliffs along the bank of the picturesque Zolotoy Rog (Golden Horn) Bay, serves as one of the largest ports in Russia’s Far East. It is also the administrative centre of Primorsky Krai and is often referred to as Russia’s gateway to the Asia-Pacific region.
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The port city of Vladivostok
The Cuisine of Yeysk Cossacks
«Kuban begins in Yeysk» – the local inhabitants of Krasnodar have good reason to use this popular local saying. This is the region’s most northerly town. Here, the traditions of the Don and the Kuban Cossacks have combined, and, naturally, that can be seen in the unique cooking here. Host Stanislav Salnikov, together with the head chef from a Yeysk restaurant will be making Cossack dishes according to 18th and 19th century recipes. Recipe «Porridge-stuffed haarder fish» Recipe «Fantasy salad» Recipe «Apple dumpling» Recipe «Uzvar» Porridge-stuffed haarder fish recipe serves 5-6 persons; preparation time ~ 25 minutes; cooking time ~ 30-40 minutes Ingredients: 1 haarder fish (whole), 100 g. buckwheat, 50 g. butter, 1 small white onion, 1 large carrot, 2-3 tbsp. sour cream, salt, white pepper, 1 tbsp. vegetable oil. Directions: Scale and gut the f...
Now on air
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