Russian Travel Guide

THE GEOGRAPHY OF TASTE. JERUSALEM ARTICHOKE FRITTERS WITH MACKEREL RILLETTES AND GREEN COUNTRY SALAD

The New World has given us corn, tomatoes, pumpkins, peppers, avocados, potatoes, cocoa beans – foods that we can’t imagine our lives without today. At the same time, it also gave us Jerusalem artichokes. But unlike its compatriots, the Jerusalem artichoke did not make much of a name for itself in the culinary arts. Vladimir Pavlov thinks that we should give this unassuming, strange-looking supporting actor the respect that it deserves. Jerusalem artichokes are nutritious, rather interesting, and of course very tasty. RTG’s chef and host will make Jerusalem artichoke fritters and serve them with mackerel rillettes and a green country salad. This dish is unusual, quick, simple, and simply delicious. On The Geography of Taste. Only on Russian Travel Guide.

Коллекция Russian Travel Guide. Природа. Республика Карелия

Homestay tourism in Byzovaya village

The Pechorsky Region of the Komi Republic is known for its natural sights, attracting travellers from all over with its Ural Mountains, endless forests and the largest river in the European North – the Pechora River. Those who have been lucky enough to visit the area however will likely agree that one of the best things this krai has to offer is its unique, creative and welcoming people. RTG TV host Alexander Uvarov decided to spend a day with these enchanting people in the world famous village of Byzovaya.