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Adygea cheese
Foothills herbage of the North Caucasus has several unique properties. Cows pasturing here give special milk, flavoured and healthy. It is used to make cheese named Adygea, but it's not only a kind of cultured milk foods, but a genuine national brand. Many meals are prepared on the basis of Adygea cheese, such as koyazh and mataz. Traditions of Caucasus cuisine may be described in two words – delicious and healthy. Get recipe of good appetite, slender figure and longevity in film by RTG TV Milk Brand of Adygea.
Boyar-Style Lunch in Krasnodar
In Russian, the word “stolovaya,” or “cafeteria,” is democratically used to describe a public catering facility. It can be an eating area for anyone from students to factory workers, but the cafeteria that Rumiya Niyazova visited would be more appropriately labeled as a as a standard or model one; Stolovaya Number One is a cafeteria located right in the centre of Krasnodar. Here they offer Russian dishes made following traditional recipes. With the help of the café’s chef, our RTG host prepared a fish soup with chicken, a beef stroganoff and a dessert known to guests as “boyar’s delight.”
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Boyar-Style Lunch in Krasnodar
Journey through the Teberdinsky nature reserve
The rich natural beauty of Karachay-Cherkessia leaves a lasting impression on all those lucky enough to visit. Its defiant mountain peaks and menacing, snow-trimmed glaciers are the perfect sites for breathtaking and romantic adventures - and let’s not forget the flowering alpine meadows and green, coniferous forests! Almost all of those that have visited this remarkable republic dream of someday returning. One of Karachay-Cherkessia’s greatest elements is the Taberda Nature Reserve, which has 15 ecological routes that tourists can travel along and enjoy the area’s natural treasures.
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